Balsamic Tahini Dressing
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Balsamic Tahini Dressing

Here is a flavor-packed recipe that will take your salad game to the next level. This dressing is an ideal blend of nutty, tangy, and savory flavors, all of which come together to make a delicious and healthy dressing that will tantalize your taste buds. With its rich and creamy texture, this salad dressing is perfect for dressing up any green salad or vegetable dish. And best of all, it's incredibly easy to make, with only a handful of ingredients required.

Not only is this Balsamic Tahini Dressing incredibly tasty, but it's also packed with nutrients. Tahini, made from ground sesame seeds, is a great source of protein, healthy fats, and fiber. Additionally, it contains vitamins and minerals such as calcium, magnesium, and iron. Balsamic vinegar is known for its antioxidant properties, which help to protect cells from damage caused by free radicals. Shallots, a close relative of onions, are loaded with vitamins and minerals, including vitamin C, folate, and potassium. Finally, garlic, which is also included in this recipe, is known for its immune-boosting properties, making this dressing not only delicious but also incredibly healthy. By incorporating this dressing into your diet, you'll be adding a variety of nutrients and health benefits to your meals.


Ingredients:

1/4 cup tahini

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

1 small shallot, minced (or sub 1 clove garlic)

1 teaspoon maple syrup

1/2 teaspoon Dijon mustard

1/2 teaspoon sea salt

Freshly ground black pepper, to taste

1-2 tablespoons water, as needed to thin the dressing

Instructions

In a small mixing bowl, whisk together the tahini, balsamic vinegar, olive oil, garlic, maple, Dijon mustard, sea salt, and black pepper until well combined.

If the dressing is too thick, add 1-2 tablespoons of water to thin it out to your desired consistency.

Taste and adjust seasoning as needed, adding more salt or pepper if needed.

Transfer the dressing to a jar or bottle with a tight-fitting lid and store it in the refrigerator for up to one week.

When ready to use, shake well and drizzle over your favorite salads or use it as a dip for veggies. Add a dash of chilli flakes for an instant bit of extra punch!

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