Creamy Peanut Stir Fry Sauce

Vegan Plant-Based Creamy Peanut Stir Fry Sauce

This here's a creamy, dreamy, lick-your-lips-off peanut stir fry sauce made with simple ingredients that you're bound to have on hand. Triple the recipe and make a jar to store in your fridge, perfect for when life gets busy!

Better yet, pair this delicious sauce with a fridge-cleaning stir fry to create a healthy dish that you can feel good about, both for you and the planet!

Ingredients:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon maple syrup

1 tablespoon toasted sesame oil

1 tablespoon grated ginger

1 clove minced garlic

1/4 teaspoon red pepper flakes

1/4 cup vegetable broth or water

Instructions:

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic, and red pepper flakes.
In a separate pan, heat the vegetable broth or water over medium heat until it comes to a simmer.
Add the peanut butter mixture to the pan and whisk until the sauce is smooth and creamy, about 1-2 minutes.
Remove from heat and allow the sauce to cool slightly before serving.
Serve the sauce immediately over your favorite stir fry, rice bowl, or noodles.