Eggz Benedict + Caper Dill Hollandaise

Eggz Benedict + Caper Dill Hollandaise

The ultimate brunch - we're serving our nori seaweed-marinated carrot "salmon" on a toasted English muffin lathered with our homemade cashew herbed cream cheeze, paired with creamy hollandaise sauce, tofu scramble, fried capers, fresh dill and other fixings. You'll be swimming in a sea of flavour!

Cal: 620 Pro: 28 Carb: 60 Fat: 30

Available sizes:


Water, Turmeric, Tofu, Nutritional Yeast, Salt, Garlic Powder, Onion Powder, Coconut Oil, Water, Turmeric, Lemon Juice, Nutritional Yeast, Salt, Black Pepper, Cayenne Powder, Mustard, Oat Milk, Dill, Cashew Butter, Water, Lemon Juice, Salt, Garlic Powder, Maple Syrup, Liquid Smoke, Seaweed, Carrots, Apple Cider Vinegar, Garlic, Lemon Juice, Salt, Black Pepper, Garlic Powder, Tofu, Onion Powder, Dill, Parsley, Fresh Basil, Cashew Butter, Water, Organic Cane Sugar, Vinegar, Seasoning, Salt, Red Onion, Kale, Capers, English Muffin

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