Spaghetti Pomodoro + Neatballs

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Spaghetti Pomodoro + Neatballs

Using a base of quinoa, sunflower seeds + black bean, our neat-balls are protein packed and totally delicious. Paired with a vibrant tomato sauce, sprinkled with our vegan feta and served on top of a bed of spaghetti. This new age + veganized version of a classic is will leave you craving more.

Cal: 630 Pro: 22 Carb: 95 Fat: 18

Available sizes:


Spaghetti, Olive Oil, Garlic, Salt, Maple Syrup, Seasoning, Thyme, Tomato, Canola Oil, Salt, Fresh Basil, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Salt, Onion Powder, Tofu, Parsley, GF Tamari, Shallots, Tomato Paste, Garlic, Salt, Sunflower Seeds, Nutritional Yeast, Salt, Garlic Powder, Sunflower Seeds, Water, Flax Seed, Chili Powder, Seasoning, Yellow Onion, Fennel, Mushrooms, Water, Quinoa, Vegetable Stock, Black Beans

Wheat, Gluten, Quinoa, Sunflower